Amy Davis / Baltimore Sun
Souvlaki skewers of citrus chicken, garlic shrimp and balsamic tenderloin can be ordered individually at Ouzo Beach in Harbor East.
Amy Davis / Baltimore Sun
Lamb meatball sliders, a hot appetizer with feta and tomato sauce on a brioche bun at Ouzo Beach in Harbor East.
Amy Davis / Baltimore Sun
Ouzo Beach, offering drinks and dining facing the harbor, is across the street from Ouzo Bay restaurant, at Central Avenue and Lancaster Street in Harbor East.
Amy Davis / Baltimore Sun
Salmon poke, with avocado, jalepeno, cilantro and radish, in a ginger-lime vinaigrette, is available as a chilled appetizer at Ouzo Beach in Harbor East.
Amy Davis / Baltimore Sun
Spicy seafood salad, a chilled appetizer with octopus, calamari, scallops, and shrimp at Ouzo Beach in Harbor East.
Amy Davis / Baltimore Sun
Afternoon patrons at Ouzo Beach in Harbor East. (they were fine with being photographed but didn't give names)
Amy Davis / Baltimore Sun
Casual outdoor table seating is available, in addition to seating at the long bar, at Ouzo Beach in Harbor East.
Souvlaki skewers of citrus chicken, garlic shrimp and balsamic tenderloin can be ordered individually at Ouzo Beach in Harbor East.
ExpandRestaurant review of Harbor East’s Ouzo Beach Baltimore